Friday, February 17, 2012

Here's to Friday... and the Weekend

Friday is here. Won't you join me for a rejuvenating cup of tea? Shall we use the Japanese teapot for the fresh crisp taste of Sencha, or the gaiwan for something restorative and Chinese?

Here it is, freshly brewed and ready for serving.

Let me just place it here, ready for you to sip as your work week melts away, allowing the space for your anticipation of the weekend ahead to grow.

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