Thursday, April 22, 2010

Split Personality

Lovely delicious scones, slice them in half and spread with butter and jam or devonshire cream. More often than not, scones come out of the oven with a split ready made down the middle. How do they know to do that? Just last night I was reading a book that mostly takes place in a Tea Room and the author referred to these scones as "Devonshire Splits" ... for obvious reasons.

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