Saturday, February 6, 2010

Chocolat s.v.p.

Chocolate, what better antidote to the February blues? Badly in need of such a pick-me-up, I looked up this recipe for Pots de creme au chocolat from Paris Bistro Cooking, a book with pictures so incredibly charming it is just as much an antidote as chocolate. Not only mouth-watering photos of the food, but also gorgeous descriptions of the featured French bistros and accompanying images of their exteriors and interiors. A lovely way to be transported to France on a wintry afternoon.
The pot de creme looks a little crusty on the top, but underneath it was the silky smooth creamy mixture that one would expect.

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