Tuesday, March 25, 2014

Springtime Tea

Who could have known that the day I chose to have a clothes swap and tea would be the day we woke up to a snowstorm with blustery winds to create whiteout conditions?
But with all the baking ready to be consumed, there was nothing for it but to forge ahead. It was rather ironic that I had picked a yellow and green "spring" theme!

With vanilla cake Lemon Queens filled with freshly made lemon curd, as well as
lemon tarts, amond crescents and two types of shortbread: the soft kind with piped yellow icing flowers and traditional Scottish shortbread.

We ignored the snowy conditions outside, making pot after pot of tea. After all, there's nothing like a treat-filled tea to raise the spirits!   

No comments:

Post a Comment