Lovely delicious scones, slice them in half and spread with butter and jam or devonshire cream. More often than not, scones come out of the oven with a split ready made down the middle. How do they know to do that? Just last night I was reading a book that mostly takes place in a Tea Room and the author referred to these scones as "Devonshire Splits" ... for obvious reasons.
Thursday, April 22, 2010
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