Sometimes it’s just so comforting to find that something hasn’t changed, especially when it’s a warm cherished memory that’s at stake. So it's always with some trepidation that one returns to such places. Auclair's barn is such a place, a local landmark for the last 50 years or more. We stopped by on Sunday during our visit to Saint-Hilaire. What a relief to find it unchanged. McIntosh apples by the bushel basket, local cheddar cheese — both mild and old, as well as a Canadian swiss, fresh-pressed apple juice and pumpkins.
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