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In the middle of a winter afternoon, how better to shake off the cold and seasonal doldrums than with cups of tea, and the taste of something a little exotic.
Add some traditional Chinese music playing softly in the background and some friends to share in a tea-tasting. Sight, hearing, taste, smell, touch... all the senses are engaged.
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Teapots, tea cups, strainers and tea leaves set out and at the ready.
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Multiple tea cups ready for heating with hot water before receiving multiple infusions of tea. A different set of cups for each type of tea.
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What better way to enhance a tea-tasting than with an offering of sweetness: cookies with almond, pistachio, aniseed, ginger and orange blossom water flavourings.
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With a Chinese tea cake made with pu-er tea and lotus leaves that measures about 4 inches across, you can see just how small these miniature tea cakes are. Perfect for slipping into a tiny silk purse to give away to your guests so they can make another pot of Chinese tea at home and bring back memories of a winter afternoon spent transported to exotic places for a short time. An afternoon shared with the serenity and relaxing ritual that the serving of tea offers.